Melbourne best eats

Sydney's newest sushi omakase? Say konnichi wa to Jizakana, opening in Cammeray in late April this year. You might recognise owner and head chef Hideaki Fukada from his former stints including head chef at Masuya, executive chef at Umi Sushi and former owner and business manager at Toriciya.

The main dining room offers a la carte sushi and kushiyaki grilled skewers alongside modern Japanese dishes like charcoal grilled spatchcock quail with zaatar, popcorn lobster and baked jalapeno poppers with manchego and yuzu Mexican cream. Traditionalists will want to book ahead for the omakase sushi menu, a multi-course journey of the chef's choice that will set you back $130.

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